Press
“Here's this little joint four miles south of Sonoma that you drive by all the time, and here's this character making dynamite food.”
photo copyright Kathleen Thompson Hill/Index-Tribune
“The Schellville Grill is a Sonoma institution where the food is terrific and the atmosphere is homey.”
Feel the Love
10/29/10
NY Times: Guide to Restaurants and Where to Eat in Sonoma Valley
"Matt the owner/chef is a CIA grad and it shows in the entire menu and wine collection."
01/21/10
Sonoma Valley Sun: Food Network Star Films at Schellville Grill
"In Schellville Grill's kitchen, Fieri dipped into Nagan's BBQ sauce and declared it 'better than any store-bought barbecue sauce.' Nagan showed Fieri how to make his tri-tip rub, which includes hand-ground black pepper, dried chipotle, tomato powder, natural smoke flavor, mustard, brown sugar, rosemary, garlic, onion powder and salt, which he also sprinkles on fries. Fieri said 'the fine grind assures equal dispersement of flavors. I would love it on fries. I'd love it on flip flops.'
Sonoma Index-Tribune: Taping at Schellville Grill
"Fieri brought his own brand of charisma to Schellville Grill on Thursday to tape a segment of the show in chef Matt Nagan’s popular Sonoma eatery. Fieri was his typical off-the cuff self, complete with good-natured ribbing and playful banter between the two chefs."
01/18/10
Brent Faris interviews Emily Nagan about Guy Fieri shooting Diners, Drive-ins and Dives at the Grill.
11/12/09
Sonoma Index-Tribune: Schellville Updates
"Shuffling on down to Schellville last weekend was well worth the trip."