All sandwiches are served with salad, french fries, or cole slaw. Add $2 for ranch beans, garlic fries, or sweet potato fries.
Marinated and sautéed Mexican Achoté chicken with fresh cilantro, garlic, grilled onions, mushrooms, and white onion. Served on an artisan Dutch crunch roll with cool sour cream and chipotle sauce.
Served on grilled artisan sourdough bread. Add Tuscan chicken for $3.95
Smothered in a coffee, fresh fruit and red wine BBQ sauce. Served hot with sauteed onions, mushrooms, garlic, and cheddar cheese.
House made pulled pork, smoked and braised for ten hours and topped with carmelized bourbon onions on artisan sourdough. One of the best sandwiches in America!
The Italian French Dip! Hand-rubbed in Italian herbs and garlic and slowly braised for hours. Served open-faced with mozzarella cheese and salad with house made vinaigrette. A Tuscan favorite.
Satueed in a coffee, fresh fruit and red wine chipotle BBQ sauce with Ancho chilies. Served with cole slaw and sweet potato fries.
Fresh fried fish filet, topped with our house made ginger, jalapeno, lime and cilantro sauce. Served on a grilled Dutch crunch roll.
Our house ground chuck from Painted Hills Ranch are served with lettuce, tomato, onions and pickles. (Additional topping options, add $2.00: bacon, blue cheese, grilled onions.)
Painted Hills Ranch smoked brisket served with dirty gravy and caramelized onions. (Available Friday, Saturday, and Sunday.)
Mixed greens in vinaigrette with walnuts, gorgonzola, apples, artichokes, and fire-roasted red peppers. Served with Tuscan chicken breast.
Albacore tuna, sun dried tomatoes, capers, kalamata olives, diced tomatoes and green onions mixed with yogurt, dijon and cottage cheese. Topped with artichokes and eggs on a bed of mixed greens.
With house made sassy Caesar dressing.
Add house-smoked tri-tip or Mexican Achote chicken for $2.95.
House-marinated with rosemary, lemon, garlic nutmeg, Italian parsley, pepper and Pinot Grigio. Served with a salad and vinaigrette dressing.
House made dressings: ranch, gorgonzola, or vinaigrette.
Great with dipping sauces!
Horsey sauce, smoky chipotle, ranch or blue cheese.
Desserts & Matty Cakes
Selections change daily.
Mateo’s organic artisan gelato flavors change weekly.
Ask what treats we have for you today!
Menu updated 5.28.14