All sandwiches are served with salad, french fries, or cole slaw. Add $2 for garlic or sweet potato fries.
Marinated and sautéed Mexican Achoté chicken with fresh cilantro, garlic, grilled onions, and mushrooms. Served on a French roll with cool sour cream and chipotle sauce.
Smothered in a coffee, fresh fruit and red wine BBQ sauce. Served hot with sauteed onions, mushrooms, garlic, and cheddar cheese.
House made pulled pork, smoked and braised for ten hours and topped with carmelized bourbon onions on artisan sourdough.
The Italian French Dip! Hand-rubbed in Italian herbs and garlic and slowly braised for hours. Served open-faced with mozzarella cheese and salad with house made vinaigrette.
Satueed in a coffee, fresh fruit and red wine chipotel BBQ sauce with Ancho chilies. Served with cole slaw and sweet potato fries.
Fresh fried fish filet, topped with our house made ginger, jalapeno, lime and cilantro sauce. Served on a grilled Dutch crunch roll.
Served on grilled artisan sourdough bread.
Our fresh made burgers are served with lettuce, tomato, onions and pickles. (Additional topping options, add $2.00: bacon, blue cheese, grilled onions.)
Mixed greens in vinaigrette, tossed with walnuts, gorgonzola, apples, artichokes, and fire-roasted red peppers. Served with Tuscan chicken breast.
House-marinated with rosemary, lemon, garlic nutmeg, Italian parsley, pepper and Pinot Grigio. Served with a salad and vinaigrette dressing.
Albacore tuna, sun dried tomatoes, capers, kalamata olives, diced tomatoes and green onions mixed with yogurt, dijon and cottage cheese, Topped with artichokes and eggs on a bed of mixed greens.
With house made sassy Caesar dressing.
Add house-smoked tri-tip or Mexican Achote chicken for $2.95.
House made dressings: ranch, gorgonzola, or vinaigrette.
Great with dipping sauces!
Horsey sauce, smoky chipotle, ranch or blue cheese.